Dinner Menu
Appetizers
Bruschetta
crusty bread, topped w/garlic olive oil, fresh basil and herbs, vine ripe tomatoes, gorgonzola and parmesan cheese
Oysters Rockefeller
plump oysters, topped with sauteed spinach, bacon, provolone cheese and hollandaise sauce
Scallops “Riley”
two large sea scallops wrapped in bacon, seared and finished in a ginger soy sweet chili sauce
Mussels
in a marinara sauce or scampi style
“Big Swimmers”
buffalo shrimp, served mild, medium or hot
Escargot
baked with mushroom caps, dressed in a special garlic butter sauce, served with puff pastry
“Black and Blue” Tuna Wasabi*
seared tuna thinly sliced, w/ fresh pickled ginger, wasabi & soy sauce
Artichokes Rachel
baby artichokes filled with crab stuffing, rolled in seasoned bread crumbs, lightly fried and served with a special honey mustard sauce
Thai Peanut Shrimp
large grilled shrimp, served over a sweet chili peanut sauce
Crab Cakes “à la Dale”
two cakes “oh so stuffed” with jumbo lump crab, lightly breaded and sauteed, served with a sweet cognac sauce
“Vine Ripe”
tomatoes and fresh mozzarella cheese, sliced and topped with an herb balsamic vingarette
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
From the Chef's Tureen
Chef's Choice Soup du Jour
| bowl 6 |
Baked French Onion Soup
Fresh Greens
Classic Caesar Salad
| crisp romaine and fresh croutons, served with our own “courtney’s” caeser dressing | large 7 w/ anchovies +1 |
Traditional House Salad
| mixed greens, surrounded by vegetables & garnishes, choice of dressing | large 7 |
Chef’s Creations
Chicken “Tonell”
boneless breast of chicken, filled with thinly sliced proscuitto, roasted red peppers, fresh basil, a mixture of gorgonzola and cream cheese, and topped with hollandaise sauce
Chicken Tarragon
boneless chicken breast sauteed with shallots, garlic, mushrooms and tarragon in a whiskey cream sauce served over angel hair
Chicken New Orleans
blackened breast of chicken, covered with sauteed mushrooms, seasoned bread crumbs, parmesan cheese in a sherry wine reduction
Duck Grand Marnier
oven roasted, crisp duck finished with a special orange grand marnier sauce
above entrees are served with your choice of caesar salad, house salad or cup of soup du jour, choice of potato, chef’s vegetable, hot baked bread and fresh herb olive oil
Ocean Delicacies
Scallops and Shrimp Oreganato
large sea scallops and shrimp broiled, topped with seasoned bread crumbs and parmesan cheese in a lemon wine butter sauce
Shrimp Wellington
large shrimp and crab meat stuffing, baked in a puff pastry and served with dill hollandaise sauce
Salmon Captiva*
grilled salmon topped with 3 large sauteed shrimp in a dill cream cucumber sauce
Crab Cakes “à la Dale”
two cakes “oh so stuffed” with jumbo lump crab, lightly breaded and sauteed with a sweet cognac sauce
Fresh Catch of the Day*
can be prepared to your liking, grilled, fried, blackened or broiled
A Tale of Two Lobsters
two tender, juicy, lobster tails served with drawn butter and lemon wrap
above entrees are served with your choice of caesar salad, house salad or cup of soup du jour, choice of potato, chef’s vegetable, hot baked bread and fresh herb olive oil
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Al Dente
Fettuccine Trapani
fettuccine pasta, tossed with sauteed prosciutto, peas, sun-dried tomatoes and garlic in a parmesan cream sauce
Angel Hair and Vegetables
angel hair pasta tossed in a sautee of garden fresh vegetables, and fresh herb olive oil
Veal Courtney
tender veal medallions, wrapped with thinly sliced prosciutto, sauteed in sweet vermouth and topped with baked brie cheese, served over angel hair
Shrimp St. Maarten
plump shrimp sauteed with fresh basil, asparagus, artichokes in a garlic scallion white wine butter sauce over angel hair
Ravioli Sanibel
lobster filled ravioli, delicately tossed with sauteed shrimp and garlic in a parmesan cream sauce
Frutti di Mare
sauteed shrimp, large sea scallops and mussels in a marinara sauce served over a bed of linguini
Veal Colby
tender medallions of veal sauteed with portabello mushrooms, roasted red peppers, shallots, garlic in a marsala wine reduction over linguini
Chicken Tuscany
medallions of chicken sauteed with spinach, black olives, tomatoes, shallots and garlic finished with white wine and parmesan cheese served over linguine.
| substitute shrimp for chicken | +3 |
Chicken Treviso
medallions of chicken breast lightly breaded and sauteed topped with fresh mozzarella in a pomodoro cream sauce, served over a bed of linguine.
| substitute veal for chicken | +3 |
all “al dente” entrees served with your choice of caesar salad, house salad or cup of soup du jour, hot bread and fresh herb olive oil
A Little Tenderness
Filet Mignon*
the premier steak, 8oz. wrapped with smokehouse bacon, grilled to a juicy perfection, crowned with a large mushroom cap, served with bearnaise sauce.
Rib Eye Steak*
14oz aged, well marbled steak, grilled to your liking.
Steak Diane*
two 4oz. petite filets sauteed with mushrooms, shallots, garlic, green peppercorns, finished in a brandy demi-glace cream sauce.
Filet Oscar*
grilled filet mignon, 8oz. topped with lump crab meat, asparagus and bearnaise sauce
Surf and Turf* “The Best from Land and Sea”
one large succulent 8 oz. lobster tail and an 8oz. filet mignon served with drawn butter, lemon wrap and bearnaise sauce
Veal Oscar
medallions of veal sauteed and topped with lump crab meat, asparagus and bearnaise sauce
Rack of Lamb*
16 oz. char-grilled to your temperature, served over a mint brandy sauce, accompanied by mint jelly
* consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.
above entrees served with choice of soup, house salad or caeser salad, veggie, choice of potato, hot baked bread and fresh herb olive oil
on parties of 6 or more a 20% gratuity will be added to your check
Sweet Treats
Ask to see our dessert menu and specialty coffee menu. All of our desserts are made by “Chef Dale.”
The Courtney’s family thanks you for dining with us. We know you have choices when you dine, and we would like to tell you how much we appreciate your loyalty. Without all of you we do not exist!
