Dinner Menu

Appetizers

7

Bruschetta

crusty bread, topped w/garlic olive oil, fresh basil and herbs, vine ripe tomatoes, gorgonzola and parmesan cheese

12

Oysters Rockefeller

plump oysters, topped with sauteed spinach, bacon, provolone cheese and hollandaise sauce

12

Scallops “Riley”

two large sea scallops wrapped in bacon, seared and finished in a ginger soy sweet chili sauce

11

Mussels

in a marinara sauce or scampi style

11

“Big Swimmers”

buffalo shrimp, served mild, medium or hot

11

Escargot

baked with mushroom caps, dressed in a special garlic butter sauce, served with puff pastry

market

“Black and Blue” Tuna Wasabi*

seared tuna thinly sliced, w/ fresh pickled ginger, wasabi & soy sauce

11

Artichokes Rachel

baby artichokes filled with crab stuffing, rolled in seasoned bread crumbs, lightly fried and served with a special honey mustard sauce

11

Thai Peanut Shrimp

large grilled shrimp, served over a sweet chili peanut sauce

12

Crab Cakes “à la Dale”

two cakes “oh so stuffed” with jumbo lump crab, lightly breaded and sauteed, served with a sweet cognac sauce

9

“Vine Ripe”

tomatoes and fresh mozzarella cheese, sliced and topped with an herb balsamic vingarette

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

From the Chef's Tureen

cup 5

Chef's Choice Soup du Jour

bowl 6
cup 6

Baked French Onion Soup

Fresh Greens

5

Classic Caesar Salad

crisp romaine and fresh croutons, served with our own “courtney’s” caeser dressinglarge 7
w/ anchovies +1
5

Traditional House Salad

mixed greens, surrounded by vegetables & garnishes, choice of dressinglarge 7

Chef’s Creations

19

Chicken “Tonell”

boneless breast of chicken, filled with thinly sliced proscuitto, roasted red peppers, fresh basil, a mixture of gorgonzola and cream cheese, and topped with hollandaise sauce

19

Chicken Tarragon

boneless chicken breast sauteed with shallots, garlic, mushrooms and tarragon in a whiskey cream sauce served over angel hair

19

Chicken New Orleans

blackened breast of chicken, covered with sauteed mushrooms, seasoned bread crumbs, parmesan cheese in a sherry wine reduction

29

Duck Grand Marnier

oven roasted, crisp duck finished with a special orange grand marnier sauce

above entrees are served with your choice of caesar salad, house salad or cup of soup du jour, choice of potato, chef’s vegetable, hot baked bread and fresh herb olive oil

Ocean Delicacies

32

Scallops and Shrimp Oreganato

large sea scallops and shrimp broiled, topped with seasoned bread crumbs and parmesan cheese in a lemon wine butter sauce

25

Shrimp Wellington

large shrimp and crab meat stuffing, baked in a puff pastry and served with dill hollandaise sauce

market

Salmon Captiva*

grilled salmon topped with 3 large sauteed shrimp in a dill cream cucumber sauce

24

Crab Cakes “à la Dale”

two cakes “oh so stuffed” with jumbo lump crab, lightly breaded and sauteed with a sweet cognac sauce

market

Fresh Catch of the Day*

can be prepared to your liking, grilled, fried, blackened or broiled

market

A Tale of Two Lobsters

two tender, juicy, lobster tails served with drawn butter and lemon wrap

above entrees are served with your choice of caesar salad, house salad or cup of soup du jour, choice of potato, chef’s vegetable, hot baked bread and fresh herb olive oil

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Al Dente

18

Fettuccine Trapani

fettuccine pasta, tossed with sauteed prosciutto, peas, sun-dried tomatoes and garlic in a parmesan cream sauce

15

Angel Hair and Vegetables

angel hair pasta tossed in a sautee of garden fresh vegetables, and fresh herb olive oil

25

Veal Courtney

tender veal medallions, wrapped with thinly sliced prosciutto, sauteed in sweet vermouth and topped with baked brie cheese, served over angel hair

23

Shrimp St. Maarten

plump shrimp sauteed with fresh basil, asparagus, artichokes in a garlic scallion white wine butter sauce over angel hair

24

Ravioli Sanibel

lobster filled ravioli, delicately tossed with sauteed shrimp and garlic in a parmesan cream sauce

market

Frutti di Mare

sauteed shrimp, large sea scallops and mussels in a marinara sauce served over a bed of linguini

23

Veal Colby

tender medallions of veal sauteed with portabello mushrooms, roasted red peppers, shallots, garlic in a marsala wine reduction over linguini

19

Chicken Tuscany

medallions of chicken sauteed with spinach, black olives, tomatoes, shallots and garlic finished with white wine and parmesan cheese served over linguine.

substitute shrimp for chicken+3
19

Chicken Treviso

medallions of chicken breast lightly breaded and sauteed topped with fresh mozzarella in a pomodoro cream sauce, served over a bed of linguine.

substitute veal for chicken+3

all “al dente” entrees served with your choice of caesar salad, house salad or cup of soup du jour, hot bread and fresh herb olive oil

A Little Tenderness

34

Filet Mignon*

the premier steak, 8oz. wrapped with smokehouse bacon, grilled to a juicy perfection, crowned with a large mushroom cap, served with bearnaise sauce.

31

Rib Eye Steak*

14oz aged, well marbled steak, grilled to your liking.

35

Steak Diane*

two 4oz. petite filets sauteed with mushrooms, shallots, garlic, green peppercorns, finished in a brandy demi-glace cream sauce.

37

Filet Oscar*

grilled filet mignon, 8oz. topped with lump crab meat, asparagus and bearnaise sauce

market

Surf and Turf* “The Best from Land and Sea”

one large succulent 8 oz. lobster tail and an 8oz. filet mignon served with drawn butter, lemon wrap and bearnaise sauce

27

Veal Oscar

medallions of veal sauteed and topped with lump crab meat, asparagus and bearnaise sauce

market

Rack of Lamb*

16 oz. char-grilled to your temperature, served over a mint brandy sauce, accompanied by mint jelly

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

above entrees served with choice of soup, house salad or caeser salad, veggie, choice of potato, hot baked bread and fresh herb olive oil

on parties of 6 or more a 20% gratuity will be added to your check

Sweet Treats

Ask to see our dessert menu and specialty coffee menu. All of our desserts are made by “Chef Dale.”

The Courtney’s family thanks you for dining with us. We know you have choices when you dine, and we would like to tell you how much we appreciate your loyalty. Without all of you we do not exist!