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APPETIZERS

BRUSCHETTA - 9
CRUSTY BREAD, TOPPED W/GARLIC OLIVE OIL, FRESH BASIL & HERBS, VINE RIPE TOMATOES, GORGONZOLA & PARMESAN CHEESE

OYSTERS ROCKEFELLER - 18
PLUMP OYSTERS TOPPED WITH SAUTÉED SPINACH, BACON, PROVOLONE CHEESE AND HOLLANDAISE SAUCE

ESCARGOT - 16
BAKED WITH MUSHROOM CAPS, DRESSED IN A SPECIAL GARLIC BUTTER, WITH SEASONED BREAD CRUMBS

SEARED TUNA WASABI* - 18
TUNA THINLY SLICED, W/ FRESH PICKLED GINGER, WASABI & SOY SAUCE 

CHEF'S ITALIAN MEATBALL - ONE = 7, TWO = 12
WITH MOZZARELLA CHEESE AND MARINARA SAUCE

ARTICHOKES RACHEL - 18
BABY ARTICHOKES FILLED WITH CRAB STUFFING, ROLLED IN SEASONED BREAD CRUMBS, LIGHTLY FRIED AND SERVED WITH HONEY MUSTARD SAUCE

THAI PEANUT SHRIMP - 15
LARGE GRILLED SHRIMP, SERVED OVER A SWEET CHILI PEANUT SAUCE

CRAB CAKES "A LA DALE" - 19
TWO CAKES, STUFFED WITH JUMBO LUMP CRAB, SERVED WITH A SWEET COGNAC SAUCE

MILLION DOLLAR BACON & SHRIMP - 16

HARDWOOD SMOKED BACON AND LARGE SHRIMP WITH A BROWN SUGAR, BLACK PEPPER CAYENNE GLAZE. DRIZZLED WITH MAPLE SYRUP

STUFFED MUSHROOMS - 18

LARGE MUSHROOM CAPS WITH CRAB FILLING, MOZZARELLA CHEESE, IN A LEMON, WINE, BUTTER SAUCE

* CONSUMING RAW OR UNDERCOOKED, MEATS, POULTRY,SEAFOOD,SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION

FROM THE CHEF'S TUREEN

CHEF'S CHOICE SOUP DE JOUR - CUP 6, BOWL 8

BAKED FRENCH ONION SOUP - 9

FRESH GREENS

CLASSIC CAESAR SALAD - 6, LARGE 9
CRISP ROMAINE AND FRESH CROUTONS, SERVED WITH OUR OWN "COURTNEY'S" CAESAR DRESSING. ANCHOVIES OPTIONAL.

TRADITIONAL HOUSE SALAD - 6, LARGE 9
MIXED GREENS, SURROUNDED BY VEGETABLES & GARNISHES, CHOICE OF DRESSING. 

ADD CHICKEN, GRILLED OR BLACKENED = 11

ADD SHRIMP, GRILLED OR BLACKENED = 13

ABOVE SALADS INCLUDE HOT BAKED BREAD AND FRESH HERB OLIVE OIL

AL DENTE

ANGEL HAIR AND VEGETABLES - 19

ANGEL HAIR PASTA TOSSED IN A SAUTEE OF GARDEN FRESH VEGETABLES, WITH FRESH GARLIC, OLIVE OIL AND WHITE WINE

VEAL SALTIMBOCCA - 29  OR CHICKEN - 25
TENDER MEDALLIONS, WITH THINLY SLICED PROSCIUTTO, AND FRESH SAGE, SAUTÉED IN MARSALA WINE AND TOPPED WITH MOZZARELLA CHEESE SERVED OVER ANGEL HAIR

SHRIMP ST. MAARTEN* - 27
PLUMP SHRIMP SAUTÉED WITH ASPARAGUS, ARTICHOKES IN A GARLIC, SCALLION, WHITE WINE BUTTER SAUCE OVER ANGEL HAIR

RAVIOLI SANIBEL - 29

LOBSTER FILLED RAVIOLI, DELICATELY TOSSED WITH SAUTÉED SHRIMP AND GARLIC IN A PARMESAN CREAM SAUCE

CHEF’S MEATBALLS AND SPAGHETTI - 20
WITH MARINARA SAUCE

LARGE CHEESE STUFFED SHELLS - 20
BAKED WITH MARINARA SAUCE AND MOZZARELLA CHEESE

CHICKEN FRANÇAISE - 23  OR VEAL - 26
BONELESS BREAST, FLOURED & EGG WASHED IN A LEMON, WHITE WINE CREAM SAUCE, OVER ANGEL HAIR PASTA

CHICKEN TUSCANY - 23  OR SHRIMP - 27
MEDALLIONS OF CHICKEN SAUTÉED WITH SPINACH, BLACK OLIVES, TOMATOES, SHALLOTS, GARLIC, FINISHED WITH WHITE WINE AND PARMESAN CHEESE OVER ANGEL HAIR

CHICKEN PARMA - 22  OR VEAL - 25
CHICKEN CUTLET, LIGHTLY BREADED, TOPPED WITH MOZZARELLA CHEESE IN A MARINARA SAUCE, SERVED OVER A BED OF ANGEL HAIR

ALL “AL DENTE”  ENTREES SERVED WITH HOT BREAD AND FRESH HERB OLIVE OIL

 

ADD $3.00 FOR YOUR CHOICE OF SOUP, OR HOUSE SALAD, OR CAESAR SALAD

 

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION

CHEF'S CREATIONS

CHICKEN MARSALA - 23  OR VEAL - 26
MEDALLIONS SAUTÉED WITH MUSHROOMS IN A MARSALA DEMI-GLAZE

CHICKEN PICCATA - 23  OR VEAL - 26
WITH CAPERS AND ARTICHOKES IN A LEMON, WHITE WINE BUTTER SAUCE

VEAL OSCAR - 33
MEDALLIONS OF VEAL, SAUTÉED AND TOPPED WITH LUMP CRAB MEAT, ASPARAGUS AND BÉARNAISE SAUCE

CHICKEN NEW ORLEANS - 23
BLACKENED BREAST OF CHICKEN, COVERED W/SAUTÉED MUSHROOMS, SEASONED BREADCRUMBS, PARMESAN CHEESE IN A SHERRY WINE REDUCTION

DUCK GRAND MARNIER - 41
OVEN ROASTED, 1/2 CRISP DUCK FINISHED WITH A SPECIAL ORANGE GRAND MARNIER GLAZE

OCEAN DELICACIES

SAVORY SALMON* - MARKET

SEARED, FINISHED IN A HONEY DIJON GLAZE

SEARED TUNA* - MARKET (GF)

THINLY SLICED, WITH FRESH GINGER, WASABI & SOY SAUCE

CRAB CAKES "A LA DALE" - 29
TWO CAKES, WITH JUMBO LUMP CRAB, LIGHTLY BREADED AND SAUTÉED WITH A SWEET COGNAC SAUCE

FRESH CATCH OF THE DAY* - MARKET
CAN BE PREPARED TO YOUR LIKING - GRILLED, FRIED, BLACKENED OR BROILED

A TALE OF TWO LOBSTERS - MARKET (GF)

TWO TENDER, JUICY, LOBSTER TAILS SERVED WITH DRAWN BUTTER AND LEMON

A LITTLE TENDERNESS

FILET MIGNON* - MARKET (GF)
THE PREMIER STEAK, 8 OZ. WRAPPED WITH SMOKEHOUSE BACON, GRILLED TO A JUICY PERFECTION, CROWNED WITH A LARGE MUSHROOM CAP, SERVED WITH BÉARNAISE SAUCE

STEAK DIANE* - MARKET
TWO 4 OZ. PETITE FILETS, SAUTÉED WITH MUSHROOMS, SHALLOTS, GARLIC, GREEN PEPPERCORNS, FINISHED IN A BRANDY DEMI-GLAZE CREAM SAUCE

FILET OSCAR* - MARKET (GF)
GRILLED FILET MIGNON, 8 OZ. TOPPED WITH LUMP CRAB MEAT, ASPARAGUS AND BÉARNAISE SAUCE

SURF AND TURF* "THE BEST FROM LAND AND SEA" - MARKET (GF)
ONE LARGE SUCCULENT 8 OZ. LOBSTER TAIL AND AN 8 OZ. FILET MIGNON SERVED WITH DRAWN BUTTER, LEMON WRAP, AND BÉARNAISE SAUCE

BLACK AND BLUE PORK CHOP* - 30
BLACKENED, AND FINISHED IN A GORGONZOLA CHEESE SAUCE

PORK CHOP MARSALA* - 30
GRILLED, IN A MUSHROOM, MARASALA WINE DEMI-GLAZE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION

 

ABOVE ENTREES SERVED WITH VEGGIE, CHOICE OF POTATO, HOT BAKED BREAD AND FRESH HERB OLIVE OIL….

ADD $3.00 FOR YOUR CHOICE OF SOUP OR HOUSE SALAD OR CAESAR SALAD

 

ON PARTIES OF 6 OR MORE A 20% SERVICE CHARGE MAY BE ADDED TO YOUR CHECK

DESSERTS

KEY LIME PIE, BREAD PUDDING, CRÈME BRULEE, OR WARM CHOCOLATE BROWNIE A LA MODE - 8.5

THANK YOU

THE COURTNEY'S FAMILY THANKS YOU FOR DINING WITH US. WE KNOW YOU HAVE CHOICES WHEN YOU DINE, AND WE WOULD LIKE YOU TO KNOW HOW MUCH WE APPRECIATE YOUR LOYALTY. WITHOUT ALL OF YOU, WE DO NOT EXIST!!!

 

All Menu Prices Are Subject To Change