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APPETIZERS
OYSTERS ROCKEFELLER - 14
PLUMP OYSTERS TOPPED WITH SAUTÉED SPINACH, BACON, PROVOLONE CHEESE AND HOLLANDAISE SAUCE
"BLACK AND BLUE" TUNA WASABI* - 16
SEARED TUNA THINLY SLICED, WITH FRESH PICKLED GINGER, WASABI & SOY SAUCE
CRAB CAKES - 15
TWO CAKES STUFFED WITH JUMBO LUMP CRAB, SERVED WITH A SWEET COGNAC SAUCE
THAI PEANUT SHRIMP - 13
LARGE GRILLED SHRIMP, SERVED OVER A SWEET CHILI PEANUT SAUCE
ARTICHOKES RACHEL - 13
BABY ARTICHOKES FILLED WITH CRAB STUFFING, ROLLED IN SEASONED BREADCRUMBS, LIGHTLY FRIED AND SERVED WITH HONEY MUSTARD SAUCE
CHEF'S ITALIAN MEATBALL - ONE=7. TWO=11
WITH MOZZARELLA CHEESE AND MARINARA SAUCE
BRUSCHETTA - 8
CRUSTY BREAD, TOPPED W/GARLIC OLIVE OIL, FRESH HERBS, TOMATOES, GORGONZOLA & PARMESAN CHEESE
ESCARGOT - 13
BAKED WITH MUSHROOM CAPS, DRESSED IN A SPECIAL GARLIC BUTTER & SEASONED BREADCRUMBS
BAKED FRENCH ONION SOUP - 9
SOUP DE JOUR - CUP 6, BOWL 8
CLASSIC CAESAR SALAD - 6, LARGE 9
CRISP ROMAINE AND FRESH CROUTONS SERVED WITH CLASSIC CAESAR DRESSING. TOPPED W/ ANCHOVIES ADD $1.00
TRADITIONAL HOUSE SALAD - 6, LARGE 9
MIXED GREENS, SURROUNDED BY VEGETABLES AND GARNISHES, CHOICE OF DRESSING. ADD CHICKEN = 8 GRILLED OR BLACKENED. ADD SHRIMP = 10 GRILLED OR BLACKENED
ABOVE SALADS INCLUDE HOT BAKED BREAD AND FRESH HERB OLIVE OIL
AL DENTE
VEAL COURTNEY - 27
TENDER VEAL MEDALLIONS, WRAPPED W/THINLY SLICED PROSCIUTTO, SAUTÉED IN SWEET VERMOUTH, TOPPED WITH BRIE CHEESE, SERVED OVER ANGEL HAIR
CHICKEN TUSCANY - 21
MEDALLIONS OF CHICKEN SAUTÉED WITH SPINACH, BLACK OLIVES, TOMATOES, SHALLOTS, GARLIC, FINISHED WITH WHITE WINE AND PARMESAN CHEESE OVER ANGEL HAIR
CHICKEN FRANÇAISE - 20 OR VEAL - 22
LIGHTLY FLOURED AND EGG WASHED IN A LEMON, WINE CREAM SAUCE OVER ANGEL HAIR
SHRIMP ST. MAARTEN - 25
PLUMP SHRIMP SAUTÉED WITH FRESH BASIL, ASPARAGUS, ARTICHOKES IN A GARLIC, SCALLION, WHITE WINE BUTTER SAUCE OVER ANGEL HAIR
CHICKEN PARMA - 20 OR VEAL - 22
LIGHTLY BREADED, TOPPED WITH MOZZARELLA CHEESE AND MARINARA SERVED OVER ANGEL HAIR
CHEF’S MEATBALLS AND SPAGHETTI - 17
WITH MARINARA SAUCE
ITALIAN SAUSAGE AND SPAGHETTI - 19
WITH MARINARA SAUCE
ABOVE ENTREES SERVED WITH YOUR CHOICE OF SOUP, CAESAR OR HOUSE SALAD, HOT BREAD AND HERB OLIVE OIL
ENTREES
RAVIOLI SANIBEL - 26
LOBSTER FILLED RAVIOLI, DELICATELY TOSSED WITH SAUTÉED SHRIMP AND GARLIC IN A PARMESAN CREAM SAUCE
DUCK GRAND MARNIER - 33
OVEN ROASTED CRISP DUCK FINISHED WITH A SPECIAL ORANGE GRAND MARNIER GLAZE
CHICKEN MARSALA - 20 OR VEAL - 22
SAUTÉED MUSHROOMS IN A MARSALA WINE DEMI-GLAZE
CHICKEN PICCATA - 20 OR VEAL - 22
WITH CAPERS AND ARTICHOKES IN A LEMON, WINE BUTTER SAUCE
CHICKEN NEW ORLEANS - 21
BLACKENED BREAST OF CHICKEN, COVERED W/SAUTÉED MUSHROOMS, SEASONED BREADCRUMBS, PARMESAN CHEESE IN A SHERRY WINE REDUCTION
CHICKEN TONELL - 23
BONELESSS BREAST OF CHICKEN, FILLED WITH THINLY SLICED PROSCIUTTO, ROASTED RED PEPPERS, FRESH BASIL, A MIXTURE OF GORGONZOLA AND CREAM CHEESE AND TOPPED WITH HOLLANDAISE SAUCE
VEAL OSCAR - 30
MEDALLIONS OF VEAL, SAUTÉED AND TOPPED WITH LUMP CRAB MEAT, ASPARAGUS AND BÉARNAISE
FRESH CATCH* - MARKET
GRILLED, BLACKENED OR BROILED
CRAB CAKES "A LA DALE" - 27
TWO CAKES STUFFED WITH JUMBO LUMP CRAB, LIGHTLY BREADED AND SERVED WITH A SWEET COGNAC SAUCE
PORK CHOP MARSALA* - 27
12 OZ. CHOP, GRILLED AND FINISHED IN A MUSHROOM, MARSALA SAUCE
FILET MIGNON* - MARKET
PREMIER STEAK, 8OZ. WRAPPED WITH SMOKEHOUSE BACON, GRILLED TO A JUICY PERFECTION, CROWNED WITH A LARGE MUSHROOM CAP, SERVED WITH BÉARNAISE SAUCE
FILET OSCAR* - MARKET
GRILLED FILET MIGNON, 80Z. AND TOPPED WITH LUMP CRAB MEAT, ASPARAGUS AND BÉARNAISE
STEAK DIANE* - MARKET
TWO 40Z. PETITE FILETS, SAUTÉED WITH MUSHROOMS, SHALLOTS, GARLIC, GREEN PEPPERCORNS, FINISHED IN A BRANDY DEMI-GLAZE CREAM SAUCE
SURF AND TURF* "THE BEST FROM LAND AND SEA" - MARKET
ONE LARGE 80Z. LOBSTER TAIL AND AN 80Z. FILET MIGNON, SERVED W/ DRAWN BUTTER, LEMON AND BÉARNAISE
A TALE OF TWO LOBSTERS - MARKET
TWO TENDER AND JUICY LOBSTER TAILS SERVED WITH DRAWN BUTTER AND LEMON
ALL ENTREES INCLUDE YOUR CHOICE OF – HOUSE SALAD, CAESAR SALAD OR SOUP, POTATO DE JOUR, RICE, OR FRIES (RAVIOLI GETS NO STARCH CHOICE) CHEF’S VEGGIE & HOT BAKED BREAD AND FRESH HERB OLIVE OIL. (SPLIT PLATE $6)
*CONSUMING RAW OR UNDERCOOKED, MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.
ON PARTIES OF 6 OR MORE A 20% SERVICE CHARGE MAY BE ADDED TO YOUR CHECK
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DESSERTS
KEY LIME PIE, BREAD PUDDING, CRÈME BRULEE, OR WARM CHOCOLATE BROWNIE A LA MODE - 8.5
THANK YOU
THE COURTNEY'S FAMILY THANKS YOU FOR DINING WITH US. WE KNOW YOU HAVE CHOICES WHEN YOU DINE, AND WE WOULD LIKE YOU TO KNOW HOW MUCH WE APPRECIATE YOUR LOYALTY. WITHOUT ALL OF YOU, WE DO NOT EXIST!!!
