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APPETIZERS

OYSTERS ROCKEFELLER - 13
PLUMP OYSTERS TOPPED WITH SAUTÉED SPINACH, BACON, PROVOLONE CHEESE AND HOLLANDAISE SAUCE

"BLACK AND BLUE" TUNA WASABI* - 15
SEARED TUNA THINLY SLICED, WITH FRESH PICKLED GINGER, WASABI & SOY SAUCE 

CRAB CAKES - 13
TWO CAKES STUFFED WITH JUMBO LUMP CRAB, SERVED WITH A SWEET COGNAC SAUCE

THAI PEANUT SHRIMP - 12
LARGE GRILLED SHRIMP, SERVED OVER A SWEET CHILI PEANUT SAUCE

ARTICHOKES RACHEL - 12
BABY ARTICHOKES FILLED WITH CRAB STUFFING, ROLLED IN SEASONED BREAD CRUMBS, LIGHTLY FRIED AND SERVED WITH HONEY MUSTARD SAUCE

CHEF'S ITALIAN MEATBALL - ONE=6.  TWO=10
WITH MOZZARELLA CHEESE AND MARINARA SAUCE

BRUSCHETTA - 7
CRUSTY BREAD, TOPPED W/GARLIC OLIVE OIL, FRESH  HERBS, TOMATOES, GORGONZOLA & PARMESAN CHEESE

ESCARGOT - 12
BAKED WITH USHROOM CAPS, DRESSED IN A SPECIAL GARLIC BUTTER & SEASONED BREADCRUMBS

BAKED FRENCH ONION SOUP - 8

SOUP DE JOUR - CUP 5, BOWL 7

CLASSIC CAESAR SALAD - 5, LARGE 8
CRISP ROMAINE AND FRESH CROUTONS SERVED WITH CLASSIC CAESAR DRESSING. TOPPED W/ ANCHOVIES ADD $1.00

TRADITIONAL HOUSE SALAD - 5, LARGE 8
MIXED GREENS, SURROUNDED BY VEGETABLES AND GARNISHES, CHOICE OF DRESSING. ADD CHICKEN = 7 GRILLED OR BLACKENED. ADD SHRIMP = 9 GRILLED OR BLACKENED

ABOVE SALADS INCLUDE HOT BAKED BREAD AND FRESH HERB OLIVE OIL

AL DENTE

VEAL COURTNEY - 26
TENDER VEAL MEDALLIONS, WRAPPED W/THINLY SLICED PROSCIUTTO, SAUTÉED IN SWEET VERMOUTH, TOPPED WITH BRIE CHEESE, SERVED OVER ANGEL HAIR

CHICKEN TUSCANY - 20
MEDALLIONS OF CHICKEN SAUTÉED WITH SPINACH, BLACK OLIVES, TOMATOES, SHALLOTS, GARLIC, FINISHED WITH WHITE WINE AND PARMESAN CHEESE OVER ANGEL HAIR

CHICKEN FRANÇAISE - 18 OR VEAL - 20
LIGHTLY FLOURED AND EGG WASHED IN A LEMON, WINE CREAM SAUCE OVER ANGEL HAIR

SHRIMP ST. MAARTEN - 24
PLUMP SHRIMP SAUTÉED WITH FRESH BASIL, ASPARAGUS, ARTICHOKES IN A GARLIC, SCALLION, WHITE WINE BUTTER SAUCE OVER ANGEL HAIR

CHICKEN PARMA - 18 OR VEAL - 20
LIGHTLY BREADED, TOPPED WITH MOZZARELLA CHEESE AND MARINARA SERVED OVER ANGEL HAIR

CHEF’S MEATBALLS AND SPAGHETTI - 16
WITH MARINARA SAUCE

ITALIAN SAUSAGE AND SPAGHETTI - 18
WITH MARINARA SAUCE

ABOVE ENTREES SERVED WITH YOUR CHOICE OF SOUP, CAESAR OR HOUSE SALAD, HOT BREAD AND HERB OLIVE OIL

ENTREES

RAVIOLI SANIBEL - 25
LOBSTER FILLED RAVIOLI, DELICATELY TOSSED WITH SAUTÉED SHRIMP AND GARLIC IN A PARMESAN CREAM SAUCE

DUCK GRAND MARNIER - 31
OVEN ROASTED CRISP DUCK FINISHED WITH A SPECIAL ORANGE GRAND MARNIER GLAZE

CHICKEN MARSALA - 18 OR VEAL - 20
SAUTÉED MUSHROOMS IN A MARSALA WINE DEMI-GLAZE

CHICKEN PICCATA - 18 OR VEAL - 20
WITH CAPERS AND ARTICHOKES IN A LEMON, WINE BUTTER SAUCE

CHICKEN NEW ORLEANS - 20
BLACKENED BREAST OF CHICKEN, COVERED W/SAUTÉED MUSHROOMS, SEASONED BREADCRUMBS, PARMESAN CHEESE IN A SHERRY WINE REDUCTION

CHICKEN TONELL - 21
BONELESSS BREAST OF CHICKEN, FILLED WITH THINLY SLICED PROSCIUTTO, ROASTED RED PEPPERS, FRESH BASIL, A MIXTURE OF GORGONZOLA AND CREAM CHEESE AND TOPPED WITH HOLLANDAISE SAUCE

VEAL OSCAR - 29
MEDALLIONS OF VEAL, SAUTÉED AND TOPPED WITH LUMP CRAB MEAT, ASPARAGUS AND BÉARNAISE

FRESH CATCH* - MARKET
GRILLED, BLACKENED OR BROILED

CRAB CAKES "A LA DALE" - 26
TWO CAKES STUFFED WITH JUMBO LUMP CRAB, LIGHTLY BREADED AND SERVED WITH A SWEET COGNAC SAUCE

PORK CHOP MARSALA* - 25
12 OZ. CHOP, GRILLED AND FINISHED IN A MUSHROOM, MARSALA SAUCE

FILET MIGNON* - MARKET
PREMIER STEAK, 8OZ. WRAPPED WITH SMOKEHOUSE BACON, GRILLED TO A JUICY PERFECTION, CROWNED WITH A LARGE MUSHROOM CAP, SERVED WITH BÉARNAISE SAUCE

FILET OSCAR* - MARKET
GRILLED FILET MIGNON, 80Z. AND TOPPED WITH LUMP CRAB MEAT, ASPARAGUS AND BÉARNAISE

STEAK DIANE* - MARKET
TWO 40Z. PETITE FILETS, SAUTÉED WITH MUSHROOMS, SHALLOTS, GARLIC, GREEN PEPPERCORNS, FINISHED IN A BRANDY DEMI-GLAZE CREAM SAUCE

SURF AND TURF* "THE BEST FROM LAND AND SEA" - MARKET
ONE LARGE 80Z. LOBSTER TAIL AND AN 80Z. FILET MIGNON, SERVED W/ DRAWN BUTTER, LEMON AND BÉARNAISE

A TALE OF TWO LOBSTERS - MARKET
TWO TENDER AND JUICY LOBSTER TAILS SERVED WITH DRAWN BUTTER AND LEMON

ALL ENTREES INCLUDE YOUR CHOICE OF – HOUSE SALAD, CAESAR SALAD OR SOUP, POTATO DE JOUR, RICE, OR FRIES (RAVIOLI GETS NO STARCH CHOICE) CHEF’S VEGGIE & HOT BAKED BREAD AND FRESH HERB OLIVE OIL. (SPLIT PLATE $6)

*CONSUMING RAW OR UNDERCOOKED, MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.

ON PARTIES OF 6 OR MORE A 20% SERVICE CHARGE MAY BE ADDED TO YOUR CHECK

DESSERTS

KEY LIME PIE, BREAD PUDDING, CRÈME BRULEE, OR WARM CHOCOLATE BROWNIE A LA MODE - 8

HAPPY HOUR

DISCOUNTED DRINKS AND APPETIZERS 4PM-6PM. (APPETIZERS DISCOUNTED AT BAR ONLY).

THANK YOU

THE COURTNEY'S FAMILY THANKS YOU FOR DINING WITH US. WE KNOW YOU HAVE CHOICES WHEN YOU DINE, AND WE WOULD LIKE YOU TO KNOW HOW MUCH WE APPRECIATE YOUR LOYALTY. WITHOUT ALL OF YOU, WE DO NOT EXIST!!!

All Menu Prices Are Subject To Change