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APPETIZERS
BRUSCHETTA - 10
CRUSTY BREAD, TOPPED W/GARLIC OLIVE OIL, FRESH BASIL & HERBS, VINE RIPE TOMATOES, GORGONZOLA & PARMESAN CHEESE
OYSTERS ROCKEFELLER - 19
PLUMP OYSTERS TOPPED WITH SAUTÉED SPINACH, BACON, PROVOLONE CHEESE AND HOLLANDAISE SAUCE
CHEF'S ITALIAN MEATBALL - ONE = 8, TWO = 13
WITH MOZZARELLA CHEESE AND MARINARA SAUCE
ESCARGOT - 17
BAKED WITH MUSHROOM CAPS, DRESSED IN A SPECIAL GARLIC BUTTER, WITH SEASONED BREAD CRUMBS
"BLACK AND BLUE" TUNA WASABI* - MARKET
SEARED TUNA THINLY SLICED, W/ FRESH PICKLED GINGER, WASABI & SOY SAUCE
ARTICHOKES RACHEL - 19
BABY ARTICHOKES FILLED WITH CRAB STUFFING, ROLLED IN SEASONED BREAD CRUMBS, LIGHTLY FRIED AND SERVED WITH HONEY MUSTARD SAUCE
THAI PEANUT SHRIMP - 16
LARGE GRILLED SHRIMP, SERVED OVER A SWEET CHILI PEANUT SAUCE
CRAB CAKES "A LA DALE" - 20
TWO CAKES, STUFFED WITH JUMBO LUMP CRAB, SERVED WITH A SWEET COGNAC SAUCE
STUFFED MUSHROOMS - 19
LARGE MUSHROOM CAPS WITH CRAB FILLING, MOZZARELLA CHEESE, IN A LEMON, WINE, BUTTER SAUCE
BUFFALO SHRIMP - 16
LARGE SHRIMP, LIGHTLY FLOURED AND FRIED, TOSSED IN BUFFALO SAUCE WITH SIDE OF RANCH DRESSING
* CONSUMING RAW OR UNDERCOOKED, MEATS, POULTRY,SEAFOOD,SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION
FROM THE CHEF'S TUREEN
CHEF'S CHOICE SOUP DE JOUR - CUP 7, BOWL 9
BAKED FRENCH ONION SOUP - 10
FRESH GREENS
CLASSIC CAESAR SALAD - 7, LARGE 10
CRISP ROMAINE AND FRESH CROUTONS, SERVED WITH OUR OWN "COURTNEY'S" CAESAR DRESSING. ANCHOVIES OPTIONAL.
TRADITIONAL HOUSE SALAD - 7, LARGE 10
MIXED GREENS, SURROUNDED BY VEGETABLES & GARNISHES, CHOICE OF DRESSING.
ADD CHICKEN, GRILLED OR BLACKENED = 12
ADD SHRIMP, GRILLED OR BLACKENED = 14
ADD SALMON = MARKET
ABOVE SALADS INCLUDE HOT BAKED BREAD AND FRESH HERB OLIVE OIL
AL DENTE
CHEF'S SPAGHETTI & MEATBALLS - 21
WITH MARINARA SAUCE
ANGEL HAIR AND VEGETABLES - 20
ANGEL HAIR PASTA TOSSED IN A SAUTEE OF GARDEN FRESH VEGETABLES, WITH FRESH GARLIC, OLIVE OIL AND WHITE WINE
VEAL SALTIMBOCCA - 30 OR CHICKEN - 26
TENDER MEDALLIONS, WITH THINLY SLICED PROSCIUTTO, AND FRESH SAGE, SAUTÉED IN MARSALA WINE AND TOPPED WITH MOZZARELLA CHEESE SERVED OVER ANGEL HAIR
SHRIMP ST. MAARTEN* - 28
PLUMP SHRIMP SAUTÉED WITH ASPARAGUS, ARTICHOKES IN A GARLIC, SCALLION, WHITE WINE BUTTER SAUCE OVER ANGEL HAIR
RAVIOLI SANIBEL - 30
LOBSTER FILLED RAVIOLI, DELICATELY TOSSED WITH SAUTÉED SHRIMP AND GARLIC IN A PARMESAN CREAM SAUCE
LARGE CHEESE STUFFED SHELLS - 21
BAKED WITH MARINARA SAUCE AND MOZZARELLA CHEESE
CHICKEN FRANÇAISE - 24 OR VEAL - 27
BONELESS BREAST, FLOURED & EGG WASHED IN A LEMON, WHITE WINE CREAM SAUCE, OVER ANGEL HAIR PASTA
CHICKEN TUSCANY - 24 OR SHRIMP - 28
MEDALLIONS OF CHICKEN SAUTÉED WITH SPINACH, BLACK OLIVES, TOMATOES, SHALLOTS, GARLIC, FINISHED WITH WHITE WINE AND PARMESAN CHEESE OVER ANGEL HAIR
CHICKEN PARMA - 23 OR VEAL - 26
CHICKEN CUTLET, LIGHTLY BREADED, TOPPED WITH MOZZARELLA CHEESE IN A MARINARA SAUCE, SERVED OVER A BED OF ANGEL HAIR
ALL “AL DENTE” ENTREES SERVED WITH HOT BREAD AND FRESH HERB OLIVE OIL
ADD $4.00 FOR YOUR CHOICE OF SOUP, OR HOUSE SALAD, OR CAESAR SALAD
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION
CHEF'S CREATIONS
CHICKEN MARSALA - 24 OR VEAL - 27
MEDALLIONS SAUTÉED WITH MUSHROOMS IN A MARSALA DEMI-GLAZE
CHICKEN PICCATA - 24 OR VEAL - 27
WITH CAPERS AND ARTICHOKES IN A LEMON, WHITE WINE BUTTER SAUCE
VEAL OSCAR - 34
MEDALLIONS OF VEAL, SAUTÉED AND TOPPED WITH LUMP CRAB MEAT, ASPARAGUS AND BÉARNAISE SAUCE
CHICKEN NEW ORLEANS - 24
BLACKENED BREAST OF CHICKEN, COVERED W/SAUTÉED MUSHROOMS, SEASONED BREADCRUMBS, PARMESAN CHEESE IN A SHERRY WINE REDUCTION
DUCK GRAND MARNIER - 42
OVEN ROASTED, 1/2 CRISP DUCK FINISHED WITH A SPECIAL ORANGE GRAND MARNIER GLAZE
OCEAN DELICACIES
SAVORY SALMON* - MARKET
SEARED, FINISHED IN A HONEY DIJON GLAZE
SEARED TUNA* - MARKET (GF)
THINLY SLICED, WITH FRESH GINGER, WASABI & SOY SAUCE
CRAB CAKES "A LA DALE" - 30
TWO CAKES, WITH JUMBO LUMP CRAB, LIGHTLY BREADED AND SAUTÉED WITH A SWEET COGNAC SAUCE
FRESH CATCH OF THE DAY* - MARKET
CAN BE PREPARED TO YOUR LIKING - GRILLED, FRIED, BLACKENED OR BROILED
A TALE OF TWO LOBSTERS - MARKET (GF)
TWO TENDER, JUICY, LOBSTER TAILS SERVED WITH DRAWN BUTTER AND LEMON
A LITTLE TENDERNESS
FILET MIGNON* - MARKET (GF)
THE PREMIER STEAK, 8 OZ. WRAPPED WITH SMOKEHOUSE BACON, GRILLED TO A JUICY PERFECTION, CROWNED WITH A LARGE MUSHROOM CAP, SERVED WITH BÉARNAISE SAUCE
STEAK DIANE* - MARKET
TWO 4 OZ. PETITE FILETS, SAUTÉED WITH MUSHROOMS, SHALLOTS, GARLIC, GREEN PEPPERCORNS, FINISHED IN A BRANDY DEMI-GLAZE CREAM SAUCE
FILET OSCAR* - MARKET (GF)
GRILLED FILET MIGNON, 8 OZ. TOPPED WITH LUMP CRAB MEAT, ASPARAGUS AND BÉARNAISE SAUCE
SURF AND TURF* "THE BEST FROM LAND AND SEA" - MARKET (GF)
ONE LARGE SUCCULENT 8 OZ. LOBSTER TAIL AND AN 8 OZ. FILET MIGNON SERVED WITH DRAWN BUTTER, LEMON WRAP, AND BÉARNAISE SAUCE
BLACK AND BLUE PORK CHOP* - 32
BLACKENED, AND FINISHED IN A GORGONZOLA CHEESE SAUCE
PORK CHOP MARSALA* - 32
GRILLED, IN A MUSHROOM, MARASALA WINE DEMI-GLAZE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION
ABOVE ENTREES SERVED WITH VEGGIE, CHOICE OF POTATO, HOT BAKED BREAD AND FRESH HERB OLIVE OIL….
ADD $4.00 FOR YOUR CHOICE OF SOUP OR HOUSE SALAD OR CAESAR SALAD
ON PARTIES OF 6 OR MORE A 20% SERVICE CHARGE MAY BE ADDED TO YOUR CHECK
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DESSERTS
KEY LIME PIE, BREAD PUDDING, CRÈME BRULEE, OR WARM CHOCOLATE BROWNIE A LA MODE - 8.5
THANK YOU
THE COURTNEY'S FAMILY THANKS YOU FOR DINING WITH US. WE KNOW YOU HAVE CHOICES WHEN YOU DINE, AND WE WOULD LIKE YOU TO KNOW HOW MUCH WE APPRECIATE YOUR LOYALTY. WITHOUT ALL OF YOU, WE DO NOT EXIST!!!
