Specials

COURTNEY'S 'PHASE TWO' MENU

APPETIZERS

OYSTERS ROCKEFELLER - 13
PLUMP OYSTERS TOPPED WITH SAUTEED SPINACH, BACON, PROVOLONE CHEESE AND HOLLANDAISE SAUCE

"BLACK AND BLUE" TUNA WASABI - 15
SEARED TUNA THINLY SLICED, WITH FRESH PICKLED GINGER, WASABI & SOY SAUCE 

CRAB CAKES - 13
TWO CAKES STUFFED WITH JUMBO LUMP CRAB, SERVED WITH A SWEET COGNAC SAUCE

THAI PEANUT SHRIMP - 12
LARGE GRILLED SHRIMP, SERVED OVER A SWEET CHILI PEANUT SAUCE

ARTICHOKES RACHEL - 12
BABY ARTICHOKES FILLED WITH CRAB STUFFING, ROLLED IN SEASONED BREAD CRUMBS, LIGHTLY FRIED AND SERVED WITH HONEY MUSTARD SAUCE

BRUSCHETTA - 7
CRUSTY BREAD, TOPPED W/GARLIC OLIVE OIL, FRESH  HERBS, TOMATOES, GORGONZOLA & PARMESAN CHEESE

ENTREES

CHICKEN – PICCATA, MARSALA, FRANCAISE, OR PARMIGIANA - 18

VEAL – MARSALA, FRANCAISE, PARMIGIANA OR PICCATA 20

SHRIMP SCAMPI - 22
SAUTEED SHRIMP IN A LEMON, WINE & GARLIC SAUCE

RAVIOLI SANIBEL - 25
LOBSTER FILLED RAVIOLI, DELICATELY TOSSED WITH SAUTEED SHRIMP AND GARLIC IN A PARMESAN CREAM SAUCE

DUCK GRAND MARNIER - 31
OVEN ROASTED CRISP DUCK FINISHED WITH A SPECIAL ORANGE GRAND MARNIER GLAZE

FRESH CATCH - GRILLED, BLACKENED OR BROILED - MARKET

CRAB CAKES "A LA DALE" - 26
TWO CAKES STUFFED WITH JUMBO LUMP CRAB, LIGHTLY BREADED AND SERVED WITH A SWEET COGNAC SAUCE

STEAK DE JOUR - MARKET

VEAL OSCAR - 29
MEDALLIONS OF VEAL, SAUTEED AND TOPPED WITH LUMP CRAB MEAT, ASPARAGUS AND BEARNAISE

VEAL COURTNEY - 26
TENDER VEAL MEDALLIONS, WRAPPED W/ THINLY SLICED PROSCUITTO, SAUTEED IN SWEET VERMOUTH, TOPPED WITH BRIE CHEESE, SERVED OVER ANGEL HAIR

CHICKEN NEW ORLEANS - 20
BLACKENED BREAST OF CHICKEN, COVERED W/SAUTEED MUSHROOMS, SEASONED BREAD CRUMBS, PARMESAN CHEESE IN A SHERRY WINE REDUCTION

ALL ENTREES INCLUDE YOUR CHOICE OF - CAESER SALAD OR SOUP, POTATO DE JOUR, RICE, ANGEL HAIR OR FRIES, CHEF’S VEGGIE AND HOT BAKED BREAD AND FRESH HERB OLIVE OIL

DESSERTS

KEY LIME PIE, BREAD PUDDING, CRÈME BRULEE - 8