Specials

OUR HAPPY HOLIDAYS SPECIALS

APPETIZERS

CRAB CAKES  20

TWO CAKES WITH LUMP CRAB, LIGHTLY BREADED AND SAUTEED SERVED WITH A HONEY MUSTARD COGNAC SAUCE

VINE RIPE   11

TOMATOES &  FRESH MOZZARELLA CHEESE SLICED & SERVED W/ A BASIL BALSAMIC GLAZE

SHRIMP NEWBURG  17

LARGE SHRIMP SERVED CHILLED WITH COCKTAIL SAUCE AND LEMON 

ENTREES

LAMB CHOPS  39

CHAR-GRILLED, AND SERVED WITH A  SIDE OF MINT JELLY

HONEY HAM  30

SLOW OVEN ROASTED, AND CARVED

PRIME RIB   62

SLOW ROASTED, SERVED WITH AU JUS AND HORSERADISH SAUCE

THAI PEANUT SHRIMP    31

SAUTEED SHRIMP, SERVED OVER ANGEL HAIR PASTA IN A SWEET & SPICY, THAI PEANUT SAUCE  

DUCK GRAND MARNIER OR BING CHERRY 43                         

OVEN ROASTED CRISP DUCK, FINISHED WITH A SPECIAL ORANGE GRAND MARNIER SAUCE, OR  BING CHERRY SAUCE 

VEAL PARMIGIANA    31

SERVED OVER SPINACH AND CHEESE RAVIOLI W/ MARINARA SAUCE AND MOZZARELLA CHEESE

TRIPLE TAIL OSCAR   45

BROILED TRIPLE TAIL FISH, TOPPED WITH LUMP CRAB MEAT, ASPARAGUS AND BEARNAISE SAUCE

ENTREES INCLUDE YOUR CHOICE OF  BAKED POTATO, SWEET POTATO OR RICE PILAF, CHEF’S VEGGIE (with exception of veal parmigiana & thai shrimp, they are served with pasta) , AND HOT BREAD AND HERB OLIVE OIL.  ADD $5.00 FOR YOUR CHOICE OF SOUP OR SALAD

CHEF DALE'S DESSERTS

CRÈME BRULEE
ICE CREAM MUD PIE
KEY LIME PIE

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